SN# |
Product/ServiceCode |
Product/Service |
Product/Service Description |
1 |
CIH/SLM |
Skills for Landscape Maintenance |
A rare opportunity to improve the feel of you built environment by investing in the care takers
to improve their skills to better manage your land scape. We have a flexible and comprehensive
training package targeting your garden boys to help them understand the art of managing both
outdoor and interior decoration.
|
2 |
CIH/LSD/ |
Land Scape Design |
After your immaculate mansion is constructed, we will provide a signature to the completion of your
work by designing and installing an elegant landscape to suit your feel and taste. Our land scape design
installation come with a package of future management protocols.
|
3 |
CIH/EHPG |
Building Effective Horticulture Producer Groups |
You might be an NGO, company or even an individual implementing activities aimed at building competitive
Producer Groups in any horticulture value chain (eg Cooperatives, associations). We have designed effective
modules to impart skills to build competitive horticulture Producer Groups capable of delivering results in
their preferred value chain.
|
4 |
CIH/BPD |
Horticulture Value Chains Business Plan Development |
A successful business begins with a simple, implementable but strategic business plan. Before you go on
the ground, why don’t you consider involving us to organize your business idea(s) into a perfect guide?
Whether you are working with Producer Groups, we will develop a workable business plan depending on your
choice of value chain.
|
5 |
CIH/FA |
Farm Audits |
This is a serious farm/orchard scoping study aimed at unearthing the effectiveness of implementing field
management practices. This is a step by step exercise of examining the care of the farm/orchard and
identifying the gaps to be filled in order to enhance productivity and quality. Farm assessment report comes
with a package of detailed recommendations for improvement from which specific training to the farm management
can be designed and implemented for successful results.
|
6 |
CIH/FDE |
Farm/Orchard Design & Establishment |
Farm/Orchard layout is an art you need to leave to us. We will go through all the necessary steps of
establishing a successful orchard. From soil tests, nutrition program, farm/orchard planning, planting
out and plant tendering, our services guarantee a professionally established farm with your Farm Management
Handbook (FMH)
|
7 |
CIH/HPD |
Horticulture Product Development |
We deliver expert advice on market driven product presentation as a tool to enhance sales and increase
market share. Our services zero in the importance of product packaging, labelling, coloration etc in the
marketability. We will conduct Rapid Market Product Assessment (RMPA) through objectively designed short survey
to collect and analyze data on customers’ perception about your product. This feedback will help you effect
changes for product improvement to match customer preferences consequently increasing sales.
|
8 |
CIH/FST |
Farm Staff Training and Organization |
A knowledgeable farm work force with relevant skills is vital for the performance of the business. We will
design and train your farm workers equipping them with relevant skills to professionally manage the farm and
enhance productivity and quality. From soil testing results, we will design your farm specific soil nutrition
program, train your staff in farm management and organization in order to enhance their skills.
|
9 |
CIH/P&VA |
Horticulture Crops Processing & Value Addition |
We recognize the importance of value chain approach to development of a vibrant horticulture sector. We consider
value addition a crucial integral component of developing the horticultural sector. Our services here are designed
to help you successfully set up a processing unit for any selected horticulture value chain. We will take you
through all the stages.
|
10 |
CIH/BFC |
Value Chain Analysis and Mapping |
We implement ATVET/CBTA fashioned short curses to unleash skills for improved horticultural crops production to
our participants. Our short courses run for one to two weeks and depending on the need and nature may last longer.
We have courses in fruit production, vegetable production, mushroom production etc that will suit the client’s
needs and taste
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